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Web Resources
USP Food Fraud Database  A searchable online database has been developed by USP as a repository for food ingredient fraud reports and associated analytical detection methods. Such information can be useful to parties responsible for assessing existing and emerging risks and trends for economically motivated adulteration, authenticity, fraud, or counterfeiting issues for food ingredients. In addition, it can be useful for those managing the risk of food fraud by providing a library of detection methods reported in peer-reviewed scientific journals. 
Subject Specialist
Picture: Cristina Caminita

Cristina Caminita
Agriculture and Instruction Librarian
Tel: 578-9433

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