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Web of Knowledge Databases

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Web of Science

Access the world’s leading scholarly literature in the sciences, social sciences, arts, and humanities and examine proceedings of international conferences, symposia, seminars, colloquia, workshops, and conventions.

Food Science and Technology Abstracts

Provides thorough coverage of pure and applied research in food science, food technology, and food-related nutrition.

MedLine

The U.S. National Library of Medicine® (NLM®) premier life sciences database.

Journal Citation Reports

Journal performance metrics offer a systematic, objective means to critically evaluate the world's leading journals

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Information User Restrictions

Use of the LSU Libraries' electronic resources is subject to U.S. Copyright Law. Excessive downloading, printing, and/or electronic dissemination of resource content by the user is prohibited. Restrictions on other uses may apply. Electronic information subsidized by the LSU Libraries is for use in LSU classes and research. Databases are restricted to academic use only. Fair use guidelines are specifically applicable to use of information in a University setting. These are included in the Libraries Copyright Policy.

See the Database Access Policy for information regarding authorized users.